The espresso shot is the most perfect expression of coffee. And great espresso is a cyclist’s best friend, waking up mind and body, preparing you for the cycling adventure ahead. But a bad shot of espresso is like drinking black tar – bitter and burnt. A great shot of espresso, however, has a wonderful aroma and can reveal many flavors underneath that naked coffee flavor. Check out this How To video from our friends at the Global Cycling Network. What are some your tips for pulling the perfect shot of espresso at home? What beans, grinder and machine do you use?
Not an espresso fan you say? Prefer a little diary with your caffeinated goodness? Then let’s find out how to make the perfect cappucino.