gutfiddle said:if you had an onion you could slice the tomatoes, cucumbers and onions and pour some salt and pepper and oil and vinegar on them and enjoy.
preferably a vidalia. keep it simple:thumbsup:BIGBOB said:+11ty. Good country eating. But gotta include the onion. My German grandmother would do exactly the same thing in the summer when ingredients were fresh. Don't get me started on what kind of cook my Irish grandmother was. I grew up with two hella good cooks for Sunday dinners.