It's not TOO Cold!
It has been too hot to use the kitchen to brew. I got a patio burner for my B-Day, 55,000 BTU/hr and hanging on the patio all day, great way to recover from lots of riding over the weekend. Also, this batch I did from all grain, about $15 cheaper than using the extract, for 5 gallons of beer. In about 30 days I will have my very own version of Hazed & Infused. I am going to try to make at least 2 more batches in the next 2 weeks, Apparently my free time is going to be drastically reduced :thumbsup: