1 - 19 of 19 Posts
Since I share your feelings on the idiot, I have to say this...I'm sure he needs an iPod to drown out the soundtrack that plays in his head. I'm thinking it's "Wheels on the Bus" or the theme to Looney Tunes, over and over and over...vol245 said:
Troll...
...I was just over at the PO board.
...I was just over at the PO board.
It's a bit of a slow morning....why else do you whink I described it as 'rogue-pirated'?High Rouleur said:
You my friend in all likely-hood have issues keeping your metal parts clean and shine-y; go get a UCI Standard 203(d)/(e)-para 4-sent 2--regulation Strawberry Rhubarb pie and try getting your bike cleaner, and try again.
"Hope that helps"
What's the ratio on the pie; 4 to 1 or 3 to 1?Room 1201 said:It's a bit of a slow morning....why else do you whink I described it as 'rogue-pirated'?
You my friend in all likely-hood have issues keeping your metal parts clean and shine-y; go get a UCI Standard 203(d)/(e)-para 4-sent 2--regulation Strawberry Rhubarb pie and try getting your bike cleaner, and try again.
"Hope that helps"
OK, I'm done. If I don't stop, I'm going to cross a new stupidity threshold and risk the possibility of never getting back. It sure is a slow morning.
Oh ye who need versed in the art of Culinary Lubrication/ cleaning...
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<center>Google is not affiliated with the authors of this page nor responsible for its content.</center></td></tr> <tr><td> <table border="0" cellpadding="0" cellspacing="0"><tbody><tr><td>These search terms have been highlighted: </td><td bgcolor="#a0ffff">strawberry </td><td bgcolor="#99ff99">rhubarb </td><td bgcolor="#ff9999">pie </td></tr></tbody></table> These terms only appear in links pointing to this page: recipies </td></tr></tbody></table></td></tr></tbody> </table> <hr> <table border="0" width="100%"> <tbody><tr><td align="right" bgcolor="#eeeeee">Page 1</td></tr></tbody> </table> <nobr>Strawberry Rhubarb Pie </nobr>
<nobr>This recipe shouts �spring!� I put in a little more rhubarb than strawberries </nobr>
<nobr>because I like the tartness. You could reverse the quantities if you like things </nobr>
<nobr>quite sweet.</nobr>
<nobr>Crust for 2-crust pie</nobr>
<nobr>2-� cups cut-up rhubarb,</nobr>
<nobr>2 cups strawberries </nobr>
<nobr>1 � cup sugar </nobr>
<nobr>3 tbsp. quick cooking tapioca </nobr>
<nobr>1 tbsp. grated orange peel </nobr>
<nobr>1/4 tsp. salt </nobr>
<nobr>2 tbsp. butter </nobr>
<nobr>Put one crust in bottom of 9-inch pie pan.</nobr>
<nobr>In a bowl, combine rhubarb and strawberries. Combine sugar, tapioca, orange </nobr>
<nobr>peel and salt; sift over fruit and combine lightly. Roll out remaining pastry and </nobr>
<nobr>cut in strips. Turn filling into pastry-lined pie plate. Dot with butter. Put on top </nobr>
<nobr>crust, and make a few slits in the top. Bake in preheated 400 degree oven for 40 </nobr>
<nobr>to 50 minutes OR start in 450 degree for 10 minutes and then turn down to 350 </nobr>
<nobr>degrees for 30 minutes longer. Crust is less likely to burn with the second </nobr>
<nobr>method. Pie should bubble and have golden crust. Serve slightly warm with </nobr>
<nobr>vanilla ice cream. </nobr>
<nobr>Foodies Friday with Candide Jones is a copyrighted feature of Infinity Broadcasting - All rights reserved. </nobr>
<table border="1" width="100%"> <tbody><tr><td><table color="#ffffff" bgcolor="#ffffff" border="1" cellpadding="10" cellspacing="0" height="168" width="1089"><tbody><tr><td>This is the html version of the file http://www.wsjs.com/programs/glenn_scott/Foodies/FF-Recipies/05-03-Mar/FF-05-03-25-2_Strawberry_Rhubarb_Pie.pdf.High Rouleur said:What's the ratio on the pie; 4 to 1 or 3 to 1?
OK, I'm done. If I don't stop, I'm going to cross a new stupidity threshold and risk the possibility of never getting back. It sure is a slow morning.
G o o g l e automatically generates html versions of documents as we crawl the web.
To link to or bookmark this page, use the following url: <code>http://www.google.com/search?q=cache:RUBxPHmh9T8J:www.wsjs.com/programs/glenn_scott/Foodies/FF-Recipies/05-03-Mar/FF-05-03-25-2_Strawberry_Rhubarb_Pie.pdf+recipies+for+strawberry+rhubarb+pie&hl=en&client=firefox-a</code>
<center>Google is not affiliated with the authors of this page nor responsible for its content.</center></td></tr> <tr><td> <table border="0" cellpadding="0" cellspacing="0"><tbody><tr><td>These search terms have been highlighted: </td><td bgcolor="#a0ffff">strawberry </td><td bgcolor="#99ff99">rhubarb </td><td bgcolor="#ff9999">pie </td></tr></tbody></table> These terms only appear in links pointing to this page: recipies </td></tr></tbody></table></td></tr></tbody> </table> <hr> <table border="0" width="100%"> <tbody><tr><td align="right" bgcolor="#eeeeee">Page 1</td></tr></tbody> </table> <nobr>Strawberry Rhubarb Pie </nobr>
<nobr>This recipe shouts �spring!� I put in a little more rhubarb than strawberries </nobr>
<nobr>because I like the tartness. You could reverse the quantities if you like things </nobr>
<nobr>quite sweet.</nobr>
<nobr>Crust for 2-crust pie</nobr>
<nobr>2-� cups cut-up rhubarb,</nobr>
<nobr>2 cups strawberries </nobr>
<nobr>1 � cup sugar </nobr>
<nobr>3 tbsp. quick cooking tapioca </nobr>
<nobr>1 tbsp. grated orange peel </nobr>
<nobr>1/4 tsp. salt </nobr>
<nobr>2 tbsp. butter </nobr>
<nobr>Put one crust in bottom of 9-inch pie pan.</nobr>
<nobr>In a bowl, combine rhubarb and strawberries. Combine sugar, tapioca, orange </nobr>
<nobr>peel and salt; sift over fruit and combine lightly. Roll out remaining pastry and </nobr>
<nobr>cut in strips. Turn filling into pastry-lined pie plate. Dot with butter. Put on top </nobr>
<nobr>crust, and make a few slits in the top. Bake in preheated 400 degree oven for 40 </nobr>
<nobr>to 50 minutes OR start in 450 degree for 10 minutes and then turn down to 350 </nobr>
<nobr>degrees for 30 minutes longer. Crust is less likely to burn with the second </nobr>
<nobr>method. Pie should bubble and have golden crust. Serve slightly warm with </nobr>
<nobr>vanilla ice cream. </nobr>
<nobr>Foodies Friday with Candide Jones is a copyrighted feature of Infinity Broadcasting - All rights reserved. </nobr>
Sorry. If his iPod were loaded up with show tunes and opera everyone would be wondering whether he was in the closetvol245 said:
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