Well ..
Living with four other college students in a house off-campus has caused my eating habits to deteriorate, and I've gone back to my old ways of endulging in junk food and whatnot. So I want and need to get back to my usually healthy eating .. reccomendations? I weigh a little under 150lbs, 5'9", 20/m, and I know even that's not 'overweight', but I'd like to get back down to the low 140s (my weight last summer).
I've been running when I can (living off-campus, school, shooting for photography consume most of my time), but when I do get the chance I typically go out for about 50mins.
Anyway, what healthy snacks do you eat throughout the day and how do you keep your portions to actual portions? I've been stressing out more than usual this semester, and I typically resort to eating snacks way too often, that aren't healthy at all (chips, cookies, etc).
What are your favorite foods for breakfast, lunch, dinner, and snacks? Any good recipes to check out that don't take too long to make? Links? Any recco's appreciated.
Thanks,
Dave
Rochester, NY
Living with four other college students in a house off-campus has caused my eating habits to deteriorate, and I've gone back to my old ways of endulging in junk food and whatnot. So I want and need to get back to my usually healthy eating .. reccomendations? I weigh a little under 150lbs, 5'9", 20/m, and I know even that's not 'overweight', but I'd like to get back down to the low 140s (my weight last summer).
I've been running when I can (living off-campus, school, shooting for photography consume most of my time), but when I do get the chance I typically go out for about 50mins.
Anyway, what healthy snacks do you eat throughout the day and how do you keep your portions to actual portions? I've been stressing out more than usual this semester, and I typically resort to eating snacks way too often, that aren't healthy at all (chips, cookies, etc).
What are your favorite foods for breakfast, lunch, dinner, and snacks? Any good recipes to check out that don't take too long to make? Links? Any recco's appreciated.
Thanks,
Dave
Rochester, NY